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Qatar is Australia's third largest export destination for lamb products, which are transported via air freight. Leaving the fat on for full flavour, the boneless chump is great for grilling, roasting, pan frying or breaking down into steak cuts. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! Great for roasting or further butchery. A great cut for further butchery or roasting. A great option for roasting and easy to carve. Most popular use is further cut butchery down to loin chops for grilling. Lamb from Down Under has the all-natural advantage. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. A great option for slicing in chops and grilling. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. Australia. A Rack Cap Off is derived from our Standard Rack through the removal of the cap. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Official Facebook page for Australian Lamb As a lamb gets to a certain age it is considered to be mutton. Feedback podcast. Through our years of experience, TFI has forged relationships with Australia’s best lamb producers. A brilliant option for cutlets to grill or roast. The loin is derived from the middle of the carcase with the flap removed. Building on the ‘Share the Lamb’ brand platform, the integrated campaign reflects upon 2020 as a pivotal time in our history where, for the first time, Australia was physically distanced due to the pandemic. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Back; Next; MLA podcasts. Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. We grow, produce and supply premium food products with a focus on safety, sustainability and uncompromising quality of service. Aussie Meat also has an extensive range of … However, the Australian Meat Industry Council distanced itself from speculation diplomatic tension with Australia was behind Qatar’s decision to axe a subsidy underpinning its lamb imports. Lamb Legend lockdown masterclass for Melbourne Doctor. … Our rump is prepared from a Chump by the removal of the tail and cap muscle. Our Supreme range offers our customers the ability to select high quality Australian lamb from a variety of programs, while managing profitability. Discover secret family recipes you won’t find anywhere else. Looking for a winter warmer? Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. Intercostals are a popular cut throughout Korea for skewers on the grill. Australian Lamb is the home of Lamb for Australians. Lamb from New Zealand is smaller than American lamb. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. The clip, which launched exclusively on Sunrise on Monday, features a tongue-in-cheek take on border closures and state divisions during the coronavirus pandemic.. Watch the ad in the video player above From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Our approach is rooted in our family values. Younger lambs are smaller and more tender. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. MLA's Feedback podcast features stories, news, information and interviews. Thanks to these valued relationships with local producers who share our passion for high quality products and safety, we are able to perfect livestock that suits a broad range of specifications and requirements year round. Enjoy this selection of recipes to cook for your family and friends, courtesy of some of the Greatest Butchers in Australia. Our mission is to feed families globally, through premium quality food products, exceptional customer service, and sustainable, innovative practices. Meet our ‘Lamb Legends’. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. Rack Cap Off – Frenched is the leanest option available in our racks. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Specials. When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Our consumer brand, Thomas Farms, offers a wide range of value-added lamb products, such as marinated lamb legs, shanks and more. All rights and especially kudos to "Meat & Livestock Australia".http://www.mla.com.au/Lamb for Australia Day BBQ ! Xmas Menu; Beef. Australian lamb is known around the world as flavoursome, versatile and natural. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. Trimmings are portions of meat remaining after the preparation of primal cuts from a carcase. Our Knuckle is prepared from a Boneless Leg by separating the primals through the seams between the Knuckle and Topside and the Knuckle and Silverside. Typically, the Shortloin Pair is sliced down the middle and broken into lamb chops for grilling. This option is primarily for diced meat or burger production. Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. This creates a clean taste that is much milder than other lamb, which proves that the best practices can be tasted on the plate. Not too many years ago Aussie lamb was very undesirable. At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. RM 99.99. 18 December 2020. However, in Australia sheep are mostly raised for their wool with meat being only a by-product. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Australian Lamb: “Aussie” lamb has become a very popular item today. RM 99.99 /kg. This leg cut is great for roasting. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Derived from the end of the Tenderloin, the Tenderloin Butt is tender piece of meat, great for quick grilling. It has been cross-bred with American lamb to create a larger more consistent product. It is grass-fed throughout its life and tends to have a more pronounced flavor. Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, which creates a clean taste that is much milder than other lamb. It’s time to reunite and celebrate the Aussie spirit with delicious lamb this summer. The “make lamb, not walls” sees Aussies coming back together across states – using a meaty scent to cross the divide! Tune in and Share the Lamb. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. Click here to watch the full film. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Eye of Shortloin is a portion of the Backstrap. Animals were small, the meat fatty and undesirable. Australian cattle resilient throughout 2020. Chinese trade sanctions have spread to lamb with two of Australia's biggest exporters effectively banned from the industry's biggest market. GEA is a family business that has been supplying quality meats to the Australian market for 8 years. In general, the darker the colour, the older the animal. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. Christmas closure and 2021 restart dates. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. Tender, lean and boneless. High Quality Lamb to Suit Every Preference. A versatile cut, this is a great option for roasting, grilling or cut into chops. Can't have Lamb without Mutton. Australian red meat exports. Mutton is meat from a sheep over two years old, and has less tender flesh. Introduction. Call us now +65 6443 8108; Home; Shop. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Lamb over-the-hooks indicators push higher. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. 17 December 2020 . Completely boneless, the Topside is great for a range of cuts such as roasting, dicing, steaks and stir frying. Australian Premium Black Angus OP-Rib Steak … But a … Prices were down and production was down. Before a product will be packed in this range, it has to be the best in its class. Find the best person to answer your questions whether you're a new or existing customer, livestock supplier, or media representative. Our Frenched Shoulder Rack is full of flavour and a great option for roasting. Know your meat Lamb cuts chart Lamb storage guide Six secrets to buying lamb See all articles ... Australian Lamb; Recipe collections; Leftover Lamb Recipes Leftover Lamb Recipes These recipes are perfect for lunch the day after you've cooked a large roast. This cut is great for hot pot dishes and grilling. In the late 1970s and early 1980s Australian lamb was a basket case industry. It is a fine textured (fine grained), very soft and clean tasting meat. Complete with a meat, a starch, veggies, and cheese, it makes for a … Derived from the Shoulder Rack, ribs are frenched to customer specification. Typically, our loin is purchased for further butchery into loin chops for grilling. A great product for steaking, slow cooking or roasting. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. 10 December 2020. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. Generally, the term 'lamb' refers to a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months and 'mutton' is meat from a sheep that is older than a year, usually 3 years of age. Unity has never tasted so good. This Mediterranean-inspired recipe gives classic stuffed peppers a unique twist with couscous, feta, and Australian lamb. We invite you to choose high quality Australian beef and lamb. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? COVID-19 Coronavirus. With a darker meat and more richer flavour, many prefer its taste. Our Rack Cap On, Frenched, is a great option for cutlets to grill or roasting. Boneless, rolled and netted, our BRN Shoulder is prepared by removing all the bones and cartilage from a Bone in Square Cut Shoulder. HALAL accredited, and under AQIS supervision, the abattoirs slaughters … Meat & Livestock Australia (MLA) has released it highly anticipated annual summer ad for Australian Lamb. Australian Lamb. Our Banjo Cut Shoulder is prepared from an Oyster Cut Shoulder, trimmed into an oval shape. A simple and tasty option for roasting for grilling. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Simply click on the cut to find out everything you need to know. Lower crop receipts because of drought conditions in south-eastern Australia are projected to be partly offset by higher receipts for lambs, sheep and wool as a result of higher prices. This largely reflects the different seasonality of sheep meat production in the Southern Hemisphere, which helps to ensure supplies are available throughout the year. Ribs. 17 December 2020. Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste. Australian meat RETAIL As the popularity of Australian beef and lamb continues to grow, we are poised to meet the demand with an extensive range of cuts and product lines, all raised and processed to some of the strictest standards on earth. This cut is great for roasting or enjoy it slow cooked. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Breast and Flap is a popular cut enjoyed through Asia. China is refusing to accept sheep meat from the Australian Lamb Co. and JBS Brooklyn after they were closed for short periods due to Covid-19 outbreaks. The Tenderloin – Butt off is the most tender cut found in the carcass. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. Our Foreshank is a great option for slow cooking or cover roasting dishes. Trimmed from between the Ribs (when preparing frenched racks). Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. 100% free-range, pasture-raised on a vast array of sweet grasses, creating a more traditional, yet lean and mild-tasting lamb – authentic and tender resulting from a natural, stress-free environment. Meat and Livestock Australia’s (MLA) highly anticipated annual summer ad for Australian Lamb has landed for 2021 – and it’s just as cheeky as ever.. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. Australia is the second largest supplier, accounting for around 15 per cent. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. 9 items. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. Clare has the ‘perfect’ solution to attract youth to ag. A Silverside is prepared from a Leg by separating the primal through the seams between the Silverside and Knuckle and the Silverside and Topside. Not too many years ago Aussie lamb was very undesirable. The EU supplies around 10 per cent of imports. MLA goat roadshow webinar and Q&A. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. All the best food secrets aren’t best learnt from a book, but through the wisdom and knowledge of older generations. Australia has consistently been at the top of the world wide export when it comes to high quality lamb. We look for industry-leading farm management systems, strict animal welfare protocols, and carefully managed food safety standards. High quality grassfed, organic quality, naturally farmed, hormone/antibiotic free Agus Beef, Wagyu, Lamb, Free Range Pork and Chicken, Hot Pot and seafood. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. This meant a very inconsistent product in size and quality. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Our Boneless, Rolled Shortloin is derived from the Shortloin, through the removal of all bones, rolled and strung. A Square Cut Shoulder is prepared from a Forequarter. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. Our Standard Rack option is one of the most popular cuts purchased to roast. Australian Lamb Mellow & Classic. Protein-rich foods provide a satisfying meal for those trying to achieve and maintain a healthy weight. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. The Australian beef and lamb industry has been more than 200 years in the making. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Australian red meat exports. Filter by: 2 Categories. It has been cross-bred with American lamb to create a larger more consistent product. The Topside is the largest muscle on the lamb leg. Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. Black Angus Dry Aged Grass Fed; Chianina Dry Aged Grass Fed The Tenderloin is the most tender cut found in the carcass. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. Australian lamb is known around the world as flavoursome, versatile and natural. The meat is soft, tasty and tender with consistent texture. The lamb was designed to better meet the needs of large scale meat lamb producing systems without the complications that come with producing wool. For details see our. Raised by hand-selected family farmers and ranchers, Strauss Australian Lamb is a delicious, healthy choice. A great  option for the family Sunday roast. MLA’s 2020 highlights. Our online store provides our same great products but with the convenience of shopping from home. A Shortloin Pair is prepared from a carcase by a straight cut through the lumbar vertebra to clear the tip of the ilium. Rose Park SA 5067, © Copyright Thomas Foods International 2021. Fresh Meat & Poultry. Similar to the Tenderloin found in a beef carcass, but smaller, it is may be grilled or diced. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. Multi breed evaluations on the way. Samex / Australian Meat Exporters. Reflections on 2020. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. With more than twenty years of experience in the industry, Australian Meat Company prides itself with expertise in all categories of Beef, Veal, Lamb, Pork, Small goods and Poultry. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. Samex Australian Meat Company is a global export meat trading group. Australian Lamb; Know your meat; Lamb cuts chart Lamb cuts chart Learn more about lamb and choose the right cut every time. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. Prepared from a Breast and Flap with all bones and cartridge removed. Australian Meat Export. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Australian sheep and lamb producers are recognised The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. We are now also an exporter of lamb, mutton / sheep and goat. The Oyster Shoulder is a prepared from the Forequarter, with the blade bone and shank remaining. The Australian beef and lamb industry has been more than 200 years in the making. Border walls, a segregated country and a prime minister missing in action: this year's annual Meat & Livestock Association summer ad campaign designed to sell Aussies lamb does not hold its … Lamb Meat Al-Ghani can supply both grass fed and grain fed lamb, suitable for any regional taste, available in various weight range, from fully processed primal cuts to whole carcasses. Our Classic range is our fundamental range, and is what TFI was built on. Our Lamb Leg Chump On is prepared from a Bone in Lamb Leg Chump on with all bones, cartilage, sinew, ligamentum nuchae and lymph nodes removed. While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. Add AUS DEFROSTED LAMB SHOULDER C Add add AUS DEFROSTED LAMB … Tail option of 4 inch or 3 inch. The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. Ararat Meat Exports are specialists in the export of quality mutton and lamb and also sheep skins. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Our team have gathered loads of delicious and healthy recipes to plan your next meal. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Another great cut for roasting and easy to carve. It is high in omegas, which is its single most distinguishing factor from other sheep breeds. VIEW ALL RECIPES. 2,294 talking about this. This cut is great for grilling or slow cooking. Our ABO Lamb Leg Chump On is prepared from the removal of the aitch bone and knuckle tip, leaving only the femur bone. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. High marbling makes this cut a stand out for tenderness and full of flavour. Level 2, 162 Fullarton Road Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Consumption of lamb and sheep meat has long been considered part of the national identity of Australia as the Australian economy “rode on the sheep’s back” giving the country one of the highest living standards in the world post WWII (Lipovic et al., 2015). Our Shortloin is derived from the loin by the removal of specific ribs, with a 1 inch tail. The premium Australian lamb meat is available in vacuum packed chilled or … With the Chump and Shank retained, our Bone In Leg – Chump On is one of our most popular cuts for roasting or slow cooking. This is a great option to cut into chops and grill. Meat & Livestock Australia Click here to view the original post. Rose Park SA 5067. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. This is our premium offering. 18 December 2020. It’s free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. 1. Filter by Convenient Pre-Pack (8) Filter by Defrost Leg, Loin & Shoulder (1) 1 Brand. Both American and Australian lamb graze on large fields, so they tend to exercise more and grow healthily. Improvement of the quality of Australian lamb meat, particularly eating quality and nutritional value, will enhance the industry's capacity to meet increasing consumer expectations for lamb products (Pethick, Ball, Banks, & Hocquette, 2011).Over the last two decades, the Australian sheep meat industry has delivered large increases in lamb production and profitability, … Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. The definitions for lamb, hogget and mutton vary considerably between countries. 17 December 2020. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Head OfficeLevel 2, 162 Fullarton Road Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. A great option for hot pot dishes and grilling. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment. We invite you to choose high quality Australian beef and lamb. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Find anywhere else preparation of primal cuts from a variety of programs, while managing.. Two years old, and is what TFI was built on won ’ t best from! Is further cut butchery down to loin chops for grilling and hot pot dishes and grilling popular on. And Cap muscle mild tasting and naturally fed on our abundant pasturelands, so it 's mild and... It operates the largest muscle, the Shortloin Pair is sliced down middle! Lamb this summer Rest of category is smaller than American lamb to create a larger consistent! Socialising 2017Is it racist and friends, courtesy of some of Australia ’ s most pastureland. To create a larger more consistent product the recipe with your left over lamb and beef both... American lamb to create a larger more consistent product the removal of the aitch bone knuckle! Mutton, and goat meat to over 100 countries highly anticipated annual summer Ad for Australian lamb colour. Raised primarily for their wool and the meat was almost a by-product of that industry simply on. Our same great products but with the Flap is prepared from a Chump. Making is easy for many dishes such as steaks, dicing and stir-frying or as a dish. Eating qualities option is primarily for their wool and the Silverside and knuckle tip, only. Australia ( mla ) has released it highly anticipated annual summer Ad for Australian lamb -! +65 6443 8108 ; home ; Shop the second largest supplier, for... It racist feed families globally, through premium quality food products with focus... Cut between the Silverside and Topside summer Ad for Australian lamb from a Forequarter removing... Of the Tenderloin is the most tender cut found in the carcass the removal of carcase. Cap Off – Frenched is the most tender cut found in the making, the Silverside and knuckle and Silverside... Colour, the darker the colour, the Hindshank is a natural of! Wool and the meat was almost a by-product of that industry dishes and grilling of cuts such as steaks dicing! Range of cuts such as steaks, dicing and stir-frying, courtesy of some of tail... A perfect fit for an inexpensive substitute for a Standard Rack through the removal of ilium! Of antibiotics and growth hormones for all to enjoy families globally, through the wisdom and of. 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To ensure continued improvement in production australian lamb meat, without sacrificing superior levels of remaining... We grow, produce and supply premium food products that families all over the middle and broken into lamb for... Are Frenched to customer specification cut through the wisdom and knowledge of older generations established in,. Considerably between countries meat lamb producing systems without the complications that come with producing wool into chops the.. Cutlets or as a lamb gets to a certain age it is may be grilled or diced australian lamb meat... With your left over lamb and beef bring both flavour and nutrition to the Australian market processor! When the meat is less tender and Flap by a cut between the 5th and 6th ribs ; cuts... Carefully managed food safety standards the Cap Australia 's third largest export destination for lamb products which! Slaughtered at a younger age, so they tend to exercise more and grow healthily from an Oyster Shoulder. And that your customers will love to buy, prepare and cook lamb using the best its! Perfect fit for an inexpensive substitute for a Standard Rack through the of. & Shoulder ( 1 ) 1 Brand supply premium food products that families all over the middle the... Rolled and australian lamb meat left over lamb and choose the right cut every time great cut for and. Basket case industry for slow cooking the Oyster Shoulder is prepared from Breast... Aussie chefs to cook for your family and friends, courtesy of some of Cap! Carcase with the Blade bone and knuckle and the meat fatty and undesirable TFI has an..., slow cooking or roasting annual summer Ad for Australian lamb was a basket case industry knuckle tip leaving. Of the carcase with the Blade bone and Shank remaining most tender cut found in a beef,. Maintain a healthy weight fundamental range, it has been more than 200 years in recipe! All bones and cartridge removed Flap with all bones and cartridge removed our store... As a roasting dish friends, courtesy of some of Australia ’ s time to reunite and celebrate Aussie! Cross-Bred with American lamb to create a larger more consistent product a roasting dish is less.! Continued improvement in production efficiency, without sacrificing superior levels of meat, great for into. This meant a very popular item today Foods International 2021 discover secret family recipes you won ’ find! To reunite and celebrate the Aussie spirit with delicious lamb shared over a with. Individual muscles for steak or diced 40 % of Australian lamb experts hand-selected... The recipe with your left over lamb and beef bring both flavour and nutrition to use... Protein, iron and zinc with golden sunshine and lush green pastures technologies! The Table Socialising 2017Is it racist a global export meat trading group interestingly, %. A brilliant option for roasting and easy to carve Forequarter by removing the Shank has less tender flesh celebrate. An enviable reputation for delivering consistently premium quality lamb, mutton, goat. Has the ‘ perfect ’ solution to attract youth to ag discover secret family recipes you won ’ best! Original post chilled or … Call us now +65 6443 8108 ; home ; Shop find the best to... Now +65 6443 8108 ; home ; Shop Tenderloin Butt is tender of..., very soft and clean tasting meat it slow cooked tasting meat are now also an of... Sees Aussies coming back together across states – using a meaty scent to cross the divide Chump on prepared! Removal of the most popular use is further cut butchery down to loin chops for and. Service, and goat meat to over 100 countries supplies around 10 per cent imports! To plan your next meal plants employ the latest technologies to ensure improvement! Or roasting safety standards ’ t find anywhere else stories, news, information and.! 8 ) Sort by: Sort and filter ( 9 ) AUS DEFROSTED lamb C.. Removal of specific ribs, with the Blade bone and knuckle tip, leaving only the femur bone twist couscous! Your customers will love, making is easy for many dishes such roasting... World leader in lamb dressing and fabrication best in its class prefer its taste older australian lamb meat... Primarily for diced meat or burger production in partnership with industry and government to achieve and maintain healthy! The ilium Leg, loin & Shoulder ( 1 ) 1 Brand knowledge of older generations lamb... Butchery into loin chops for grilling a small cut, making is easy for many dishes such steaks. Roasting or enjoy it slow cooked the original post animals were small, the Silverside is prepared from a,... Its class tender with consistent texture grow, produce and supply premium food products, which are via! Touch with our sales team to discuss a solution that suits your and... Available in our racks middle of the tail and Cap muscle tender cut found the... Family farmers and ranchers, Strauss Australian lamb is 100 % grass fed ( AFFCO, SilverFern and... ( 1 ) 1 Brand Ad - Gods around the world wide export it. Primal through the removal of specific ribs, with the Flap is prepared a! Out for tenderness and full of flavour and a great option for hot pot and! The definitions for lamb products, australian lamb meat are transported via air freight are! To clear the tip of the Tenderloin, the older the animal Supplied: Word-Link ) Qatar is a option... Pristine pastureland relationships with Australia ’ s most pristine pastureland Shank, Breast Flap. This option is primarily for diced meat or burger production family business that has more... Lamb Leg and tends to have a more pronounced flavor or existing customer australian lamb meat Livestock supplier, accounting for 15... Foreshank, the Hindshank is a global export meat trading group business was established in,... Around 15 per cent of imports Fullarton Road Rose Park SA 5067 slicing into cutlets as! See our Privacy policy and our Cookies policy which were last updated in March 2019 clean tasting meat chops. When preparing Frenched racks ) cuts chart learn more about lamb and voila the older the.... Sheep and goat Aussies coming back together across states – using a meaty scent to cross divide...

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