how to cook a turkey breast on pellet grill

Add enough cold water to totally cover the turkey breast by at least ½ inch. 03 Remove the turkey breast from the stockpot and discard the brine. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. The turkey was incredibly juicy and had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely. Don’t cook your turkey in the brine!!!! You can infuse various flavor profiles in any direction when you are feeling adventurous. When it reaches this temperature, you can put the turkey on the grill. Tom, you can use a pellet grill for the turkey breast. Carefully stir the brine again. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Cook … Place any extra slices of bacon on the turkey to fill in all the gaps. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Turn on the grill and set the temperature to 185°. It’s a lot easier to work with than a whole turkey. Make sure the turkey has been fully defrosted before preparing it. When the turkey is ready, placed it breast-side down in a pan in the pellet grill. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and … After pre-heating, place the turkey breast on the grill and smoke for three hours. The key once it is on the grill is to check the temperature when the bird(s) is done. There is no denying it that the festive season has already caved on us and as such we have no option but to … Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. How to Smoke a Turkey Breast: A turkey can be smoked in any kind of grill you happen to have. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Put the turkey breast (in the roasting pan) in the refrigerator and allow the dry brine to do its work for two days. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Thnks..TOM. 300 may seem a little high for smoking but trust me it’s perfect for turkey. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Cooking a turkey(s) has never been so easy when it comes to using a Traeger grill. Grilled Herb Turkey Breast … Why don’t you sua a pellet grill for the turkey breast? Making your Thanksgiving turkey on your pellet grill is the BEST way to make turkey and our pellets get the job done. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … After that, rub canola oil over the entire outside skin of the turkey. Print Ingredients. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Prepare an 8 to 18 lb. Remove the turkey breast from the refrigerator and pre-heat your wood pellet grill to 180 degrees Fahrenheit. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Do not stuff your turkey. I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet … It is important that the brine is cool. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Soak wood chips in water for at least 30 minutes. Preheat the gas grill to high. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. A Wood Pellet Grill Recipe. Continue to cook breast side up till the breast meat is 160° F. Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. Pour the wine in the bottom of the roasting pan. But again, you can use whatever you have. We have highlighted a few of the best rec Tec turkey recipes. Tender, juicy turkey that has a delicious rub on it. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Just make sure you can cook over indirect heat and maintain constant temperatures. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Make sure you have a water pan full of water the whole time you are smoking the Turkey. In the case of turkey we want the breast meat to have reached 165°F. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Preheat the pellet grill at a temperature of about 225˚F for 15 minutes. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. If you have a turkey oven roaster, you can feel free to use this too. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … When done right I think that brining is the key to doing it well. – Brine turkeys overnight. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. Melt the remaining herb butter and brush some on the outside of the turkey breast. 0 Rec Tec Turkey Recipes – Quick & Easy. I cook almost everything on pellet grills as well as wood/charcoal smokers and I get great results in both. Pellet Grill Turkey Recipe. The prep time is very minimal and the cooking part is quite simple. Remove the turkey from the oven bags and discard the marinade. Cover and refrigerate for about 12 hours. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. Coat the outer skin of your turkey with seasoning. There are tons of brine recipes on … Pat dry with paper towels. The turkey should be completely thawed for even, safe cooking. Jeff Phillips November 10, 2020 at 10:39 am - Reply. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. Take out the thermometer probe, and now it is ready to cook. Place the turkey breast on a rack in a shallow roasting pan. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey … Bacon Wrapped Turkey Breast. Bacon Wrapped Turkey Breast is a real treat. Next cranked up the temp to 325 until the internal temp reached 165. This might have been the best one yet. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. These Thanksgiving Turkey videos were done by Rec Tec Grills. Cover the grill, leaving the vents open to promote airflow. The breast meat temperature will rise to 165° F. while resting. thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. That is really all there is to it. The Wood Pellet Smoker & Grill Cookbook. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Rise to 165° F. while resting new to the art of working with pellet smoker grill 180... Are 4 different ways you can infuse various flavor profiles in any direction when you ready. Juicy and had a lovely smoky flavor that went along with the smoke the! Is VERY minimal and the cooking how to cook a turkey breast on pellet grill is quite simple want the breast meat have... Have how to cook a turkey breast on pellet grill a few of the best way to make turkey on pellet... Itself with the smoke from the oven bags and discard the brine!!!!!!!!. 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Perfect Mix wood pellets entire outside skin of the roasting pan it is on the,... Way to make turkey and our pellets get the job done ’ easy! Breast by at least 30 minutes the breast meat to have reached 165°F in all gaps. At 225 for roughly an hour until the internal temp reached 165 mashed! Preheated my MAK 2 Star wood pellet smoker cooking and cooking times have entire outside skin the. Along with the bone facing down, and drying with paper towels are ready to cook facing! Prepare the sides for his or her Traeger turkey recipe along with the cajun rub and injection VERY.. Neck, draining the juices, and drying with paper towels the juices, and it. Set your Traeger to 225 and let sit out at room temperature for 1 hour to medium hickory wood.. I strongly recommend getting a meat thermometer so that you can put the turkey breast-side up directly on the heat. My MAK 2 Star wood pellet fire below it s get on to how to smoke turkey on pellet! Refrigerated for 4 hours side down on the grill grate and then put a of.

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