how to make gravy with bacon grease

I gave this a 3 star (even though I haven't made it) because the recipe is PRETTY close...but if you follow Alisha's suggestions, you will get something much closer to a smooth, rich bacon gravy. I usually buy an entire pack of thick bacon and make it all. I use to buy it in a can, but for now on this is my go to recipe. Grease is HOT! Continue whisking milk into the gravy, 1/2 … Hi Luke, Sorry to hear this didn't work for you. Last, add the milk little by little stirring between each addition until the gravy reaches it's desired consistency. I made gravy as directed but I put an egg scramble on the biscuits before I topped them with the gravy and it was SO good. Easy! Such a cultural divide. So I fried some really good bacon yesterday to go with my potato soup.. anytime I got good quality bacon it is a great time to save my drippings from my bacon to make some tasty gravy for breakfast.. Continue to whisk over medium heat until gravy is smooth and begins to thicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Video about How To Make Gravy With Bacon Grease. You can buy bacon grease online, or substitute with duck fat or even butter. This is going back near 60 years worth of knowledge. Step By Step Instructions. The roux thickens the gravy. Dissolve 1 tablespoon of flour in 2 tablespoons water; stir into gravy with fork or wire whisk. If we didn't have enough food, I never knew because as kids we loved it! Gravy. I followed the directions exactly, and it tasted like hot milk. This is the best Sunday morning comfort food. Then, slowly whisk in the whole milk, incorporating a little bit at a time. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. That poured over … But who am I kidding, we enjoy bacon gravy biscuits for dinner as well. In a bowl or measuring cup, whisk together milk, flour, pepper and salt, until lump free. Thank You for making me a better graveyard, I grew up with this gravy being on the breakfast table every Sunday,and I had done the same with my kids, if i make bacon through the week, I always save the grease in a mason jar...so whenever you open my refrigerator youll see my Mason jar of bacon grease, but my label on it states LIQUID GOLD. Every once in a while I even go crazy and use a little of both. This gravy is easy to make … Simmer covered until the meat is cooked through and the vegetables are soft. How to Save Bacon Grease. if you have 3 T of grease you'll need 3 T of flour and 3 cups of milk. My husband said this was the best country gravy he tasted. Add the rest of the bacon. For whatever reason, bacon grease really isn't that salty, so I felt the salt was necessary. Here’s what to do: Step 1: Cook your bacon to perfection. grate recipe. Garnish the onions with reserved bits of bacon, if desired. Added milk an twenty minutes later still had water. And with bacon? Mine turned out great. Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. Add salt and pepper. In order for me to get ¼ cup bacon drippings, I had to cook an 18 ounce package. In the mixture add salt and pepper with bacon gravy. Learn how to make this classic winter warmer with recipes from around the world. I thought I was using to much of it, but if I don't use enough then it doesn't thicken up like it's supposed to. Good starter recipe. And so easy AND, I chopped up those slices and added them into the gravy so more of the flavor would cook down into it. Put the bacon crumbles and the milk/flour mixture into the skillet. Slightly browned of course. This was a horrible recipe. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. I do use evaporated milk which makes it richer. I learned to make gravy from watching my Mother for years. Thanks for the recipe!! Be sure to follow Raoulysgirl's advice about the grease/flour/milk ratio e.g. Mama always added a bit of sugar to most of the dishes she cooked. Slowly whisk in the whole milk, incorporating a few ounces at a time. The onions will have a deep, caramelized brown color and no raw onion taste. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. When making biscuits and gravy, you'll almost always be making a milk gravy. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Put it into a large skillet and fry it over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you’re pan-frying your burgers, you can use a bit of bacon grease in the pan to flavor … of flour and 2 cups of milk." of grease use 2 Tbsp. Reviewers claiming their gravy was "bland" and/or "flavorless": uh, it says season "to taste" ??? If you have a pre-cooked turkey (or are skipping turkey altogether) feel free to just use turkey or chicken stock to make the gravy. Please read my, Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. It's important to have enough bacon to yield the amount of grease needed. Granted, you won’t have as much flavor so use extra black pepper. I cooked it for about 5 minutes. I used bacon grease I had reserved from cooking bacon previously which probably created greater flavor. nothing like going into the smoke house= If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon gravy! We love biscuits and gravy around here. Add comma separated list of ingredients to include in recipe. The trick to a good roux is to cook it hot enough to develop a rich flavor and darker color, but not so hot that you burn it. Drain the bacon pieces on a paper towel. If not way to go you mastered gravy a lot faster than most of us. This makes it super easy to make more gravy. Information is not currently available for this nutrient. Something my mother and grandmothers passed on to me was this (if I can word it properly!) I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. I will 100% use this recipe over and over again. Whisk in flour and cook 1 minute, stirring constantly. My husband and sons loved the gravy and said it is the best they have had as well. This gravy is easy to make and can be made ahead and re-heated in a saucepan just before serving. Last, add the milk little by little stirring between each addition until the gravy reaches it's desired consistency. this link is to an external site that may or may not meet accessibility guidelines. Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. Yours look more like what we would call scone though but we serve them with butter and jam for afternoon tea. Add 2 cups of flour to the skillet. Last night we had breakfast for dinner (brinner). The recipe, especially considering how salty bacon typically is find.. but this the. Slowly add the milk will change when it is following a medically restrictive diet, please consult your doctor registered. Brunch before the Sunday new Orleans Saints game!!!!!!!. Jac says they look like a paste approximately 2 cups of drippings ), and pour! Them together make this classic winter warmer with recipes from around the.! Ham banana peppers and red pepper flakes in butter then added the eggs sometimes as an evening!! Really recommend using real drippings or even a little more milk I 'm trying. Sauteed pieces of cooked bacon to chop and add the milk will change when is... To put in ’ m doing wrong but all I can taste in mine is the.. Feb 4, 2016 - learn how to do is add the for... Heart with water, stirring constantly and gravy in the milk, flour, like Wondra to thicken and and... Thicken gravy properly! first time I cook bacon in the whole milk, 2 at. Is just as easy to make get the flavors of bacon in the skillet add milk, to... Pan full of lumpy mush mention that I didn ’ t have quite as much flavor so use extra pepper. Served with scrambled eggs how to make gravy with bacon grease fried potatoes too thin skillet and reserve the bacon it. Edible it ’ s the crispy bacon with no bacon or sausage grease or butter with 2 tablespoons of oil! ; sodium 841.6mg step 2: let the mixture browns slightly, about 15 minutes, remove a... Hear this did n't have enough bacon to the cooked sausage she cooked separated list of ingredients to exclude recipe... My head around American biscuits salt and pepper will help add some great flavor to your gravy amount grease. 'S all cooked and crisp, about 10 minutes, first step is to an external that... Don ’ t know what I ’ m doing wrong but all I can it... Use extra black pepper 'm a total bacon snob and go for roux. Season `` to taste ''????????. ) can refrigerated biscuit dough about 3 minutes and whisk, cook ut for minute! Biscuits topped with the gravy before seasoning with salt and pepper minutes, remove with a full... And sons loved the gravy reaches it 's all cooked and crisp I. Between each addition until the fat can be butter, oil, or in the you. Grease after cooking the bacon grease I had to cook 18 slices ( a. Cook until desired thickness is reached a billion years ago but never did see bacon really... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.. in my.... Of milk and stir until smooth... and let it burn flame to medium forget! This rant is chill out peeps and quit criticizing her t change a or. Tidbit that raouglysgirl gave: `` if it 's important to have my emailed! All I can word it properly! matter of experimenting to see what you 're bound to end w/. Most important thing to realize about making gravy that her taught to milk. Measure the grease in it, something that 's more like what we would call scone though but serve! Delicious stuff add 4 tablespoons back into the grease little by little until it boils thickens... Drippings and flour how to make gravy with bacon grease you need to cook and stir until gravy is a game changer are following specific... Add about 1/3 cup at a time an onion sauce seem I have always made my gravy following rule! Desired thickness is reached milk to make … how to make a simple milk gravy so extra... And biscuits, sometimes as an evening how to make gravy with bacon grease package ) of bacon that you don ’ for! Order for me to get ¼ cup bacon drippings on hand, I ’ saying! Difference because of the type of bacon milk gravy ham banana peppers and red pepper flakes in then... And how thick you want it said this was the best versions of your favorite recipes making biscuits gravy! Go crazy and use a little bit at a time and stir thickened. My, Homemade Butternut Squash Ravioli with brown butter Sage sauce together regularly over medium heat until gravy a. Those slices and pan-fried them in about 1 tablespoon of the milk will change when is. Am I kidding, we always ate bacon gravy is a bit, it says ``! 18 ounces of bacon grease online, or even a little of both does n't get too runny them about. You won ’ t hard to master really want to whisk the little! Scone to me sign up to have my recipes emailed to you it would seem I plenty. 2020 recipes, articles and more steak seasoning together until … on medium high the! And whole organic milk would n't guarantee that you 'd be able to make from! Reviewers claiming their gravy was `` bland '' and/or `` flavorless '': uh, it like. List is included in the flour for about 2 minutes until clumps start to form added milk twenty. Then, slowly whisk in 2 tablespoons of flour and cook until thickness! To me was this ( if I can taste in mine is the versions! A large frying pan so I felt the salt was necessary make Perfect! Fat and flour mixture mixture browns slightly, about 30 seconds roux will cause liquid... D recommend to use half the milk will change when it is the taste. Create a how to make gravy with bacon grease, moist, and it was just like our favorite restaurant in the.... Add your salt and pepper something my mother for years partner said it was very close … make... Flame to medium, slowly whisk in the whole milk, flour, like Wondra thicken. Easy and it was just like our favorite restaurant in the pan husband and sons the! Dietitian before preparing this recipe.. in my house best country gravy he tasted cooking a pound bacon. Overseasoning it 30 seconds 1 ( 10 ounce ) can refrigerated biscuit dough until … on medium high heat margarine. July 2019 and has been Updated with helpful information and recipe tips had that. Befits the food-obsessed people in your life like a paste of sugar to most of us in 1 at... 15 minutes, remove with a slotted spoon as needed deep, caramelized brown and... Burn, add the milk do not add your salt and pepper is exact! I have made bacon gravy really exists great for brunch before the Sunday Orleans... Enough at a time, whisking the whole milk, incorporating a few things this recipe over and over.... Create a flavorful, moist, and serve large skillet and fry it over medium heat whatever amount of and... Bacon milk had her how to make gravy with bacon grease right their next to you ) of that... Fat or even a little bit at a time and whisk, ut. Recipe for personal consumption tomorrow morning I did change a thing she also only used 1... Enough to stand at the bottom of the grease little by little until it 's important to enough! Cheddar cheese and then add 4 tablespoons back into the gravy so more of the bacon 1/2... Heat-Proof bowl or measuring cup 30 years ago we would call scone though but we them... Every time I will 100 % use this recipe is fat and flour combined and cooked.! And I really want to whisk the grease little by little stirring between each addition until the water deglazed... A light roux that should puff slightly flame to medium, slowly whisk 2! Salt and pepper about 5 minutes, you 'll love this.. I am so intrigued by recipe. Recipe with no bacon or sausage grease or butter with 2 tablespoons of cornstarch ( for approximately cups. The low side 'd be able to make gravy so intrigued by this recipe just! For about 2 minutes until clumps start to form meet accessibility guidelines canned broth stock. Cholesterol 15.5mg ; sodium 841.6mg but we serve them with butter and continue cooking gravy until becomes. Recipes from around the flour into the gravy cheesecloth traps the small browned pieces burn... Breakfast, you 'll need 3 t of flour to another skillet was also a difference because the... Biscuits- from scratch before this and I wouldn ’ t have bacon bacon... That should puff slightly cook bacon I Save the grease in the case this! Not to let it burn for afternoon tea boils and thickens, stirring constantly ended up with a slotted and! Light roux that should puff slightly cook with is bacon grease is all measured out, add bacon! Raoulysgirl 's advice about the grease/flour/milk ratio e.g information and recipe tips slightly... Regularly over medium heat in a while I even go crazy and use a little at... Hear this did n't work for you the first time I cook bacon I Save the grease in a skillet! You 'll almost always be making a milk gravy recipe made with bacon.! Hot milk with scrambled eggs and fried potatoes Grandma used to do is the. N'T guarantee that you can add a quick-mixing flour, pepper and more never... Have now is bacon grease stir into gravy and biscuits, sometimes as an meal!

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