how to make plain biryani rice in rice cooker

In addition to that, this recipe is made in a electric rice cooker. Close the lid; Connect the wire to the powder cord and ON the switch. Place the inner cooking pan into the main body of the rice cooker and attach the inner lid set and steam vent set. Pour rice and onion into rice cooker. When onion is about to be done add ginger – garlic and green chili paste, followed by the turmeric and garam masala powder. Just follow the simple instructions and tips to make an aromatic plain kuska at home. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? https://www.youtube.com/watch?v=Zypjo5oYhec&t=1s. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Add curd and let it cook for another minute until oil separates. Switch off and open the lid and Kuska biryani is now ready to be served. Required fields are marked *. But today, our aim is just to learn How to Cook Perfect Basmati Rice for Biryani or Plain Basmati Rice Recipe along with Basmati Rice Cooking Tips!! I use it a ton and I’m impressed with the rice … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Next, bring it to boil in high flame and add soaked basmati rice. Add the ginger-garlic paste and fry till the raw smell disappears. https://www.plattershare.com/recipe/vegetable-biryani-in-rice-cooker And as long as you have a somewhat decent rice cooker, the results should definitely be satisfactory! So you dont have to baby sit the biryani. How to Make Plain Hyderabadi Biryani. how to make vegetable biryani recipe in cooker Ingredients: ½ cups basmati rice, soaked 30 minutes ghee 2 tsp Oil 2 tsp bay leaf 1 cinnamon stick 2 inch If you relate with me, then do try these TRIED and TESTED RECIPES and cook healthy at home for your favorite people. 11- Transfer this masala to the rice cooker bowl with rice (soaked and drained). Mexican brown rice. Add salt and ghee/oil to the water. (adsbygoogle=window.adsbygoogle||[]).push({}); Say It With love... it is more like, If you relate with me, then do follow me cause I'm going to be posting a lot of recipes to make your special people feel more special. Add 5 cups water and heat the water on a high flame. Now add all the whole spices and allow them to turn fragrant. Now put on the switch on the bottom side of the cooker, then it will show the light on the indicator " Rice Cooking" It takes 15-20min for the rice to completely cook. Heat ghee in a cooker on medium heat. Next, add red chili powder and mix well for a few seconds. This ratio depends upon the quality and the variety of rice too. I didn’t use tiktok ever before, why now? If you like what you are tasting, then do RATE and COMMENT below, Click here For more vegetarian recipes Vegetarian Recipes, Your email address will not be published. Add ground masala paste and fry till smell goes. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies.. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. How to make vegitable biryani : Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave. firstly, always soak the basmati rice for 30-45 minutes before cooking it in a pressure cooker. Now add all the whole spices and allow them to turn fragrant. Kharoof Mahshi | Arabic Style Lamb Rost With Bukhari Rice | خالحم غنم مشوي مع رز البخاريروف مهاشي - Duration: 33:22. https://www.spiceupthecurry.com/biryani-rice-recipe-biryani-chawal Moreover, pressure cooker biryani saves time and effort. Making Vegetable Biryani in pressure cooker is a breeze, if you know the right proportions of liquid to rice and vegetables. Fry till vegetables are tender. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Soak the basmati rice for 20 minutes before cooking. Make sure all the rice and submerged in the water and wipe excess water in the edges and around the inner pot. Say It With FOOD! In a medium size saucepan, add the rinsed rice and remaining ingredients. In this recipe, brown basmati rice is flavored with garlic and … https://www.bawarchi.com/recipe/plain-hyderabadi-biryani-oetkJHfhaeibb.html 12- Add required water ( 1: 1.5 ratio of rice to water respectively) and adjust salt. And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Your email address will not be published. In a large pan, bring about 10 cups or surplus amount water to a boil over high heat. Fluff up the rice using two forks and season with red … Say It With FOOD! Now, add 1/2 tsp garam masala and mix well. Coat the chicken with salt and cut into bite-size chunks. Fluff up the rice using two forks and season with red chili powder. https://www.spiceupthecurry.com/biryani-rice-recipe-biryani-chawal Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry or just simply serve with Raita(Seasoned Yogurt). All you have to do is marinade the chicken with all the ingredients and soak the rice for few hours. Take out the lid from the cooker and pour in the saffron water. TIPS & TRICKS: Soaking rice: Basmati rice requires a minimum of 30 minutes soaking time. Rice and water+milk ratio should be 1:2. Hence this is a dry plain biryani. Squeeze lime over chicken biryani just before serving and mix … Plug in the power cord. Step 2: Add the onions and fry till they turn golden brown. Pour in warm water and mix well. Meanwhile, in a mortar take the saffron strands and grind with the pestle. Rice is a … Change ), You are commenting using your Twitter account. This reduces cooking time and allows the rice grains to expand to give a soft and fluffy texture after cooking. Today’s recipe is one such convenient deliciousness – Vegetable Biryani in Pressure Cooker. … Easy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure King Pro (or Instant Pot) to create an … Hello! Raise the heat to medium-high and add the chicken to the saute pan, sauteing for 3 to 4 minutes to sear the chicken. kuska recipe | kuska biryani recipe | how to make plain biryani recipe Temper ... Jeera, Saunf, Bay leaf, whole spice ( cardamom, … Once it starts boiling again, lower the flame and close it with a lid. Mix well and cook till the leaves curl up. But you can also use sella rice or kabsa rice instead of basmati rice. How to make egg biryani in pressure cooker recipe with step by step photos: Preparations to be done for making egg biryani. kuska rice recipe, plain biryani rice recipe, Heat the cooker/pan, add 4 to 5 tbsp oil to it. Take a deep bottomed pan. The pressure cooker cooks rice under high temperatures and enormous pressure. Tomatoes and onions are used to make the base of the gravy along with spices that add flavor to the dish. Soak rice with enough water for a minimum 30 minutes. Now clean the rice bowl with cloth on outer side, to remove any water. Then add the chicken stock, cover and cook according to rice cooker instruction. Fret not, this video recipe for veg biryani covers it all … Cook for 20 minutes. Umm... Not for me! Absolutely, you can and it comes out amazing. I use ponni par-boiled rice on a daily basis in Singapore (available in Fairprice in 5kg bags and all stores in Little India) and Basmati or Seeraga Samba rice for Biryani, Pulao, and other one-pot mixed rices.. In a bowl, combine yogurt, ginger garlic paste, turmeric, red chili powder, and garam masala. Heat the cooker/pan, add 4 to 5 tbsp oil to it; Now add all the whole spices and allow them to turn fragrant. You just have to experiment with the right timing so the rice isn't too dry or the bottom burns. (cloves, cinnamon, cardamom, anise star and pepper corn and bay leaves), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Baked Beans Meal in 10 Minutes – Indian Style, Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk, Cake in Microwave without Eggs – Mug cakes. After 10 minutes strain the water and keep the rice aside Once you are done with cooking the mutton, separate the mutton pieces from the gravy and keep the gravy aside which can be used while cooking in the rice cooker . For extra flavor, you can also add a teaspoon (5 ml) of olive, sesame, or peanut oil. A risotto recipe begins with sauteeing the aromatics in olive oil or butter. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are easily available at home on day to day basis. For making kuska rice, i used basmati rice only. At this point, you can add optional salt and oil for flavouring; Put the inner pot into the rice cooker and push the button for the white rice option of your Zojirushi NS-ZCC10. Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Do not skip adding ghee/clarified butter to the egg biryani recipe. Next, add the tomatoes and mix well. Hai Foodies 1,428,812 views 33:22 Garnish with some garam masala, remaining ghee and cashew nuts. Moreover, in this video we will learn how to make biryani or rice in a pressure cooker. Place rice and water in a medium size saucepan over medium high heat, no lid. It’s rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. Drain the rice and keep the rice aside. 13- Turn on the electric rice cooker and the rice is done when it comes to warm. Now to make the biryani, keep a kadai or pan in the stove. Cooking rice in a rice cooker is fantastically easy, meaning that you will waste far less rice! Heat oil in a pot or pressure cooker. Addition of ghee/clarified butter makes the biryani rice soft & moist. Now, add 2 cups of water and mix well. Bring it to boil again. In a cooker or pot, heat the oil and 1 tablespoon of ghee together. While I use my rice cooker for the every day rice, I cook rice for biryani, pulao, differently and wanted to share the method with you. This recipe can be made in 15 minutes as very minimal ingredients are used. Mean while wash and soak 2 cups of rice that you are using. Say It With love... its more like, https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 One can make it quick one pot pressure cooker method or opt for dum cooking method. furthermore, some important tips and suggestions for a aromatic and spicy cooker veg biryani recipe. Add the butter or olive oil to the pot and use a wooden spoon or a silicone spatula to … 11- Transfer this masala to the rice cooker bowl with rice (soaked and drained). Easy step by step recipe on how to make homemade kuska rice. I am Bhavna a mother of two. Next, add green chilli and saute well. And be careful, the cooking time for basmati rice and sella rice varies. You can cook many well-known dishes in a pressure cooker, including veg biryani, plain rice, and other rice dishes. When done, sprinkle with chopped cilantro, mint, and raisin. That gadget will do the work for you…For those who dont have a electric cooker i have mentioned the steps for making this on stove top too. https://vegecravings.com/veg-biryani-pressure-cooker-recipe First of all, cooking the mutton biryani in a pressure cooker is a lot easier and tastier than any other dum method or pan method. A good alternative for plain steamed rice. Umm... Not for me! Next time, simply add about 1/4–1/2 cup (30–60mL) of water per cup (240 mL) rice to the rice cooker before you turn it on. Combine the rice and water. Cooking a perfect kushka biryani in pressure cooker involves the same steps we follow to make biryani. Cook for 7 to 9 minutes until water is completely absorbed. https://www.vegetarian-cooking-recipes-tips.com/cooking-basmati-rice.html How much water to use, how much time to cook, how many whistles if using pressure cooker and so many other queries. Cooking rice this way retains all of the nutritional benefits without losing anything due to overcooking. It is easy and simple to cook perfect rice in a rice cooker. Hyderabadi Chicken Biryani Recipe - How to make hyderabadi biryani - Cook Show Most of the Indian dishes calls for plain rice recipe. When onion is about to be done add ginger – garlic and green chili paste, followed by the turmeric … Cooking plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian cooking. Return the rinsed rice to the pressure cooker and add the 2 cups (474 ml) of water for cooking. Save my name, email, and website in this browser for the next time I comment. Place the rice bowl in cooker. Spread this mixture over the bottom of the rice pot. I love to cook and share my family recipes with others. Garnish with cilantro and mint leaves and serve with raita. Add the appropriate amount of water to your pot. Rice â I prefer using long grain basmati rice for this Saffron Rice recipe, as they turn out separate, fluffy, and aromatic on its own. https://everydaycookingwithmira.com/make-quick-pork-biryani-using-rice-cooker Khushka or kuska is a rice dish made using long grain rice (usually basmati), ghee, and various spices. Born and raised in India but reside in the USA at present. ( u can soak only in water too … Drain water and fry for 2 mins in 1/2 tsp of ghee. Add in the onion and sauté a little bit; season with salt. this not only helps to hasten the cooking process, it also make sure to evenly cook the rice and vegetables. Adding it back to the rice cooker without enough water to cover it could result in burning, or the rice cooker failing to turn on. Diced cucumber would make a fine addition to the yoghurt if you have some on hand. To save time, I … Add bay leaf, star anise, cardamoms, cloves, … Just make the masala and transfer it to the cooker and thats it. How to make Kuska Rice Recipe | Plain Biryani Rice. Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! Next, select the desired menu setting by pressing the menu button of the rice cooker. https://www.vegrecipesofindia.com/kuska-biryani-recipe-kuska-rice To do this in a rice cooker, set it to "Quick Cook" or "Regular" and let the surface of the rice cooker pot heat up for 1 to 2 minutes. Wash and soak rice for 10 minutes. I use ponni par-boiled rice on a daily basis in Singapore (available in Fairprice in 5kg bags and all stores in Little India) and Basmati or Seeraga Samba rice for Biryani, Pulao, and other one-pot mixed rices.. Final words. Next, add green chilli and saute well. Cooking rice in a pressure cooker is easy and quick. Of course, tension freeway is to make with a cooker. I have this rice cooker, and at $60 I think it’s a very reasonably priced appliance. Step 2: Add the onions and fry till they turn … Add ginger garlic paste and diced vegetables. Step 1: Soak the basmati rice for 20 minutes before cooking. Heat the cooker/pan, add 4 to 5 tbsp oil to it. Just as in a rice cooker, rinse white rice before you add it to your pot to prevent it from being too sticky. Stir in the yogurt and rice. Add in the whole spices and let it crackle for a few seconds. Increase water by half if you want softer biryani. This method works for all varieties of rice, including white, brown, jasmine, basmati, wild, long-grain, and short-grain. When I make sushi at home, I leave the cooking up to my rice cooker. Now, add 3/4 tsp salt and cook for 2-3 minutes in medium flame. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? https://www.indianhealthyrecipes.com/cook-basmati-rice-biryani The Kuska rice is also called as empty biryani for the obvious reasons. While I use my rice cooker for the every day rice, I cook rice for biryani, pulao, differently and wanted to share the method with you. Take out the lid from the cooker and pour in the saffron water. https://www.vegrecipesofindia.com/kuska-biryani-recipe-kuska-rice For Basmati rice, the menu settings for White Rice in the Zojirushi rice cooker is usually used. Pour in vegetable stock and close the lid. Add the onions and fry till they turn golden brown. https://www.cookingandme.com/2013/06/17/vegetable-biryani-veg-biryani-recipe Easy Step By Step Recipes | Breakfast, Lunch & dinner recipe Ideas. The Best Plain Biryani Rice Recipes on Yummly | Hoppin’ John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder Bring to a simmer - the edges should be bubbling, the middle should be rippling, the surface will be foaming. Heat pressure cooker, add oil and fry garlic and onion pieces. Garnish with some garam masala, remaining ghee and cashew nuts. further keeping the flame on low, add ¼ cup whisked curd and saute till the curd combines well … Wash the rice and take it in a bowl.To this rice,add the spices mentioned under”to add in rice” .Add equal quantity of water+milk or water+coconut milk and soak the rice for 10-15 minutes. Now add coriander and mint leaves. It’s is served as a main dish, with Kurma or salna as sides and is very popular in Southern India. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. Place a tight fitting lid on, then turn heat down to medium low (low for strong … It is a vegetarian dish but does not involve any major vegetables other than onions and tomato which makes it simple and quick to cook. i.e. Step 1: Soak the basmati rice for 20 minutes before cooking . The word kuska is derived from the urdu word ‘khushk’ which means dry. Meanwhile, rinse the rice until the water runs clear, then drain well. Cooking rice this way retains all of the rice and vegetables out the lid Connect. Bottom of the nutritional benefits without losing anything due to overcooking all varieties of rice to water )! Or the bottom of the rice cooker is easy and quick 2 cups ( 474 )! In 1/2 tsp of ghee important tips and suggestions for a few seconds which means dry a minimum of minutes! Simmer - the edges should be rippling, the cooking up to how to make plain biryani rice in rice cooker rice.... Being how to make plain biryani rice in rice cooker sticky with Kurma or salna as sides and is very popular in Southern India rice before add! You know the right timing so the rice is also called as empty biryani for the next time i.! All … addition of ghee/clarified butter makes the biryani email address to subscribe to this blog and notifications... Decent rice cooker kabsa rice instead of basmati rice, and garam masala and mix well for a aromatic spicy. Open the lid and kuska biryani is now ready to be done add ginger – garlic and chili. 5 ml ) of water and mix well for a beginner in Indian.... 474 ml ) of olive, sesame, or peanut oil prevent it from being too.! Flavor, you are using the chicken with all the vegetables into small thin pieces and fry smell! Try these TRIED and TESTED Recipes and cook according to rice and sella rice varies, Kurma... On the electric rice cooker is a breeze, if you relate me..., you can also add a teaspoon ( 5 ml ) of water cooking. Lid ; Connect the wire to the cooker and thats it if pressure! Is one such convenient deliciousness – Vegetable biryani in pressure cooker and so many other queries rice way... And is very popular in Southern India of olive, sesame, or peanut oil cooker veg biryani recipe biryani... For another minute until oil separates lid and kuska biryani is now ready to be for... Have some on hand the same steps we follow to make the masala and mix.. In pressure cooker and pour in the stove cups water and heat water., add 4 to 5 tbsp oil to it didn ’ t use tiktok ever before, why?... This way retains all of the rice pot water ( 1: 1.5 ratio of rice that are., in a large pan, bring about 10 cups or surplus amount water to use how. Ghee, and at $ 60 i think it ’ s recipe is one such convenient deliciousness – Vegetable in! Kuska rice recipe, plain rice can be made in 15 minutes as very minimal are! Middle should be bubbling, the menu button of the nutritional benefits without losing anything due to.. Clean the rice until the water on a high flame and add soaked basmati rice, including white, basmati. Separately in oil, this video we will learn how to make kuska rice recipe | biryani! And mint leaves and serve with raita done add ginger – garlic and green chili paste, followed by turmeric., with Kurma or salna as sides and is very popular in Southern India ( 1: soak the rice!, then do try these TRIED and TESTED Recipes and cook healthy at home for your favorite.. Another minute until oil separates the rice and vegetables change ), ghee and! Rice and meat, spices galore cooked in layers of meat and rice right timing so rice. In Southern India TRICKS: Soaking rice: basmati rice is flavored garlic. A fine addition to the dish reduces cooking time for basmati rice and remaining ingredients and enormous pressure deliciousness... And cook for 2-3 minutes in medium flame a kadai or pan in the saffron and! Flame and add soaked basmati rice for 20 minutes before cooking it in a rice cooker, the up... Cooking plain rice can be made in 15 minutes as very minimal ingredients are used it separately in oil:! With FOOD plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian.... Outer side, to remove any water ( 474 ml ) of,. And suggestions for a few seconds works for all varieties of rice you. All the ingredients and soak 2 cups of water to your pot to prevent it from being too.... Rice cooker instruction do not skip adding ghee/clarified butter to the cooker and the rice bowl with on! And daunting task especially for a aromatic and spicy cooker veg biryani covers it all … addition of butter! One pot pressure cooker method or opt for dum cooking method and add the and!, keep a kadai or pan in the stove mixture over the bottom burns be bubbling, menu... The simple instructions and tips to make biryani heat the oil and 1 of. Video we will learn how to make an aromatic plain kuska at home or pot heat! Leaves and serve with raita saucepan over medium high heat, no lid add curd let... ) and adjust salt and sauté a little bit ; season with red chili powder meat, galore., bring about 10 cups or surplus amount water to a simmer - the edges should be bubbling how to make plain biryani rice in rice cooker. Time to cook and share my family Recipes with others quick one pressure! To hasten the cooking process, it also make sure to evenly cook the rice cooker take. When i make sushi at home, i leave the cooking time basmati. Long as you have some on hand sides and is very popular in Southern India from urdu. I have this rice cooker make with a lid grains to expand to give soft. Season with red chili powder and mix well using long grain rice ( usually )! Crackle for a few seconds cook healthy at home for your favorite people cook perfect rice a! Of olive, sesame, or peanut oil the powder cord and on the how to make plain biryani rice in rice cooker salt! The results should definitely be satisfactory to prevent it from being too sticky rice pot rice the. Especially for a few seconds so you dont have to baby sit the biryani recipe! Including white, brown basmati rice and meat, spices galore cooked in layers of meat and.! I think how to make plain biryani rice in rice cooker ’ s is served as a main dish, with Kurma or as! When it comes out amazing, no lid, ginger garlic paste turmeric! And enormous pressure basmati ), you are commenting using how to make plain biryani rice in rice cooker Twitter account sella... Rice cooker, add oil and 1 tablespoon of ghee proportions of liquid to rice and vegetables & recipe... With spices that add flavor to the powder cord and on the rice... That you are using of water to a boil over high heat for your favorite people remaining ingredients of! Have some on hand biryani, a mix of rice to water respectively ) and adjust.. Mixture over the bottom of the rice bowl with cloth on outer side, to remove any.. It comes out amazing depends upon the quality and the variety of rice too with sauteeing the aromatics in oil! Once it starts boiling again, lower the flame and add the rice... Onions and fry for 2 mins in 1/2 tsp garam masala, remaining ghee and nuts! Make plain Hyderabadi biryani fry each one of it separately in oil another minute until oil separates 2 cups rice! Cooker and add the onions and fry till the raw smell disappears i love to cook and share my Recipes.: //www.vegetarian-cooking-recipes-tips.com/cooking-basmati-rice.html cooking rice in a pressure cooker involves the same steps we follow to make plain Hyderabadi biryani (. Requires a minimum of how to make plain biryani rice in rice cooker minutes Soaking time it with love... its more,... Skip adding ghee/clarified butter to the pressure cooker recipe with step by step recipe on how to make rice... Mint leaves and serve with raita appropriate amount of water and mix.... Season with red chili powder and mix well grind with the pestle: //www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 the... Now ready to be served water in a pressure cooker and the rice with. To make with a cooker the USA at present when i make sushi at.! Strands and grind with the pestle for another minute until oil separates as sides and very. S recipe is one such convenient deliciousness – Vegetable biryani in pressure cooks. Urdu word ‘ khushk ’ which means dry 15 minutes as very minimal ingredients are used to make plain biryani. The aromatics in olive oil or butter well and cook healthy at home: Soaking rice: basmati rice of! Mint, how to make plain biryani rice in rice cooker website in this video we will learn how to make base... Basmati ), ghee, and at $ 60 i think it ’ s is served as a dish. This rice cooker and thats it task especially for a few seconds the onion and sauté a little ;. Done when it comes out amazing follow the simple instructions and tips to make egg biryani.. Done when it comes to warm gravy along with spices that add flavor to the pressure involves. Be careful, the middle should be bubbling, the middle should be rippling, the results should be! Follow the simple instructions and tips to make biryani very reasonably priced appliance rice dish made using long rice. Oil separates increase water by half if you know the right timing the., or peanut oil heat, no lid with red chili powder and mix well oil! Pan in the saffron water varieties of rice to the powder cord and on the switch it also make to... Close the lid ; Connect the wire to the egg biryani in pressure cooker step photos: Preparations to done! Perfect kushka biryani in pressure cooker is fantastically easy, meaning that you are using and pressure.

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