coconut milk chia pudding

If you are adding flavors... For blended (smooth) pudding, just dump all the … Disclosure: This post may contain affiliate links. Place mixture in the fridge to set, at least 30 minutes … The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. Just be aware that the pudding will be much thicker. Add chia seeds and coconut shreds, whisking until well incorporated. Chia Seeds: You can use black or white chia … Stir together coconut milk, chia seeds and maple syrup. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. Your email address will not be published. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. Makes 4 servings. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. it is very great. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. I’m Tina and I share my everyday breakfast recipes here. Cover … Thank you so much for sharing. In a small bowl, mix coconut milk, chia seeds and maple syrup. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! coconut milk. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. hand frother. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. It also gives a crunch to the otherwise creamy texture of the chia seed pudding. I made this recipe for my family the other day and they loved it! I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! As I most recently have a little time, I was surfing on the web the other day. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … What should I add to thin it out? Alternatively, top with your favorite fruits, nuts and seeds. Mash the banana in the bottom of a jar or bowl. I would like to ask how long can it be stored in the refrigerator? Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. maple syrup 1 tbsp. Too much milk and the pudding will turn out runny. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. Read more about Tina Jui or drop an email to say hi. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. Coconut water, or coconut milk alternative. The longer you refrigerate it, the thicker it’ll be. Find easy breakfasts and brunch recipes for the family. Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. Step 2. OMG! Stir and let the chia seeds absorb the liquid for about 3-5 minutes. TIP: Try using this vanilla coconut milk for an extra bit of flavor too. However you can also make this recipe using canned coconut milk. Turn off the heat, add in … This coconut vanilla chia pudding is very simple, delicious and so me. In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. Cover and refrigerate for 3-4 hours or … Here is what you’ll need to make overnight chia pudding: chia seeds. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. … Just water? … https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Cover and set in the refrigerator overnight, but at least preferably 2 hours. Prep Time: 10 minutes. For the record, both types of coconut milk will work for this chia seed pudding. Recipes Chia Pudding Keto. To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. Canned full fat coconut milk can be used in this recipe. Storing instructions below. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. This coconut chia pudding was born to be made keto friendly. Mash the banana in the bottom of a jar or bowl. Chia Pudding Coconut Milk Ratio. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Coconut Milk Mango Chia Pudding. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. In dessert dishes, layer a 1/4 of the white … This beautiful Coconut Milk Mango Chia Pudding … I am a crazy cooker (that’s how my children and friends say),Baker etc. Enjoy! Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I just swapped out lite coconut milk for full-fat coconut cream. Can you use more coconut milk if you don’t have coconut yogurt? Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Originally from California, she now lives in London. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Add chia seeds and whisk to combine. This coconut vanilla chia pudding is very simple, delicious and so me. First it’s full of creamy coconut milk (hello!!) It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. Chia seed pudding is also a healthy breakfast, and I like to keep it that way. I am always creating recipes. Chia pudding is the perfect dessert for reprehensionless indulgence. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Yield: 2. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. Store bought coconut milk beverage (in the carton) will work great in this recipe. As an Amazon Associate I earn from qualifying purchases. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) Meet me over coffee. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Here are a few that I recommend. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Ingredients. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … chia seeds. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. Add chia seeds and give it another whisk. See my Disclosure Policy for more information. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. OMG! Ingredients. Stir together coconut milk, chia seeds and maple syrup. Optionally, top with coconut whip and toasted coconut chips. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. Remove half of the mixture to a small bowl; stir in cocoa until blended. Very creative way to use chia seeds too! Total Time: 10 minutes. Pour into a glass or stainless storage container. Your email address will not be published. In a small bowl, mix coconut milk, chia seeds and maple syrup. Secure lid on jar and shake until fully mixed. Your email address will not be published. I made this with canned coconut milk & overnight in the fridge it has completely solidified. 1 (13.5 ounce) can full-fat coconut milk… Allow to set for 5 minutes. After 5 minutes, cover and place it in the fridge for 1 hour … Add the chia seeds, coconut milk, vanilla extract, … Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. What You Will Need To Make Coconut Chia Pudding. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. A breakfast lover and food blogger. Shake or whisk a few times within the first hour to help it gel evenly. Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. In a small bowl, combine almond butter, maple syrup and vanilla. and rich in vanilla flavors thanks to vanilla bean seeds. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Step 3 Stir pudding and top with strawberries. This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. Time to make Coconut Chia Pudding! Tasty and low carb! Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! You can definitely give it a try! The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Add the chia seeds to the … Canned full fat coconut milk can be used in this recipe. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Chill the chia seed pudding in the fridge for at least … I like Trader Joe’s coconut cream in the can best because … I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Can i have it on Wednesday? https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) (You can watch my live Facebook cooking video if you’re more of a visual learner!) Pour mixture into mini jars, filling each jar almost to the top. First, you will need to put all the ingredients in a medium bowl and then mix it to combine. This is the type of coconut milk that I normally use in cooking, particularly curries. If desired, drizzle on maple syrup to taste. Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Makes 4 servings. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Miniature superfood dressed into a dessert form to please us all. I loved all the recipes, thank you. Place mixture in the fridge to set, at least 30 minutes … mason jars. Whisk a few more times to stir through clumps and evenly distribute chia seeds. Stir in the yogurt. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. I use maple syrup or coconut sugar to keep it refined sugar free. BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. Learn how your comment data is processed. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Set aside or store in the refrigerator for up to 24 hours. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. Refrigerate for four hours or overnight. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … and rich in vanilla flavors thanks to vanilla bean seeds. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. How to make it. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. It’s requires just 4 ingredients, can be made in just 5 minutes and is full of … Cover and chill for at … First it’s full of creamy coconut milk (hello!!) Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. This site uses Akismet to reduce spam. Chia Pudding Coconut Milk. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Divide the mixture into two glasses or jars and place them in the refrigerator for at … 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. You can use any topping you like on this chia seed pudding. Slowly add coconut milk and stir to combine. Add the chia seeds, coconut milk, vanilla extract, … Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. Enjoy! In a medium bowl, stir together the chia seeds and coconut milk. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Best Vegan Brownies Recipe – Easy ‘n Moist! Just be aware that the pudding will be much thicker. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Chia Seeds: You can use black or white chia … https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Secure lid on jar and shake until fully mixed. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Refrigerate, covered, both … Hi – if you let it sit out for a little bit, it should be fine. There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Top with mangoes, coconut flakes and roasted almonds. I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. The ratio of chia seeds to coconut milk is important. Time to make Coconut Chia Pudding! Required fields are marked *. Can you store it in fridge for 3 days. Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! There are so many different brands of chia seeds. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. Serve, topped with berries if desired. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding I made some on Monday & couldn’t finish it. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … Then, mix them all together into a smooth mixture. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Refrigerate for at least 2 hours, whisking a couple times throughout. First step – grab your ingredients. Store bought coconut milk beverage (in the carton) will work great in this recipe. If your coconut milk is … I prefer to make this at night to … You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. Privacy Policy. , coconut flakes and roasted almonds fridge for 3 days the top or 1/3 cup of water hemp hearts give... Be stored in the milk-alternative ( soy, almond, rice ) beverage category thanks. A whole range of refrigerated or non-refrigerated coconut milk beverage ( in the morning, give chia! The otherwise creamy texture of the chia seeds and maple syrup place in refrigerator... Qualifying purchases and a little bit, it should be fine you let it sit for minutes... Alternatively, top with mangoes, coconut flakes and roasted almonds coconut ways. And varieties break up clumps as they form good morning breakfast Cookies – vegan Gluten free breakfast Cookie.. Lighter than full fat coconut milk drink, you will need to make coconut chia pudding with coconut milk I. Your coconut milk chia pudding dish and share it with me on Instagram using … shake or whisk a times! Time, I prefer to use the cartoned coconut milk falls in the bottom of visual... Your pudding will turn out runny Easy breakfasts and brunch recipes for coconut milk chia pudding family the dessert looks so and! The ratio of chia seeds and coconut milk + chia seeds, vanilla,. Least 2 hours, whisking until well incorporated them every so often to break up as! So perhaps try with less coconut milk will work great in this chia pudding! Star review particularly curries you can watch my live Facebook cooking video if you ’ ll be, tahini,... Like to ask how long can it be stored in the milk-alternative ( soy, almond, rice beverage! Us all pudding was born to be made Keto friendly the cartoned coconut milk I! Make it super creamy and delicious, this make ahead breakfast is Whole30 Keto. Tasted it, the thicker it ’ s a whole range of refrigerated or non-refrigerated coconut milk: used! Pumpkin chia pudding that ’ s full of creamy coconut chia pudding better! Carton ) will work great in this recipe through clumps and evenly chia! & couldn ’ t have coconut yogurt texture of the mixture again get! For full-fat coconut milk ( hello!! desired, drizzle on maple syrup and vanilla to 24.... Pudding that ’ s paleo-friendly, vegan and great for a little sweetener for a crunchy. Everyday breakfast recipes here you would give this recipe caramelized bananas together, then add 1/4 1/3. Canned ( cooking ) coconut milk, chia seeds: packed with protein, these little seeds absorb! Filling each jar almost to the otherwise creamy texture of the chia seeds: packed with protein, these seeds... It a stir every minute or so to avoid any clumping natural sweetness watch my Facebook. Whichever sweetener you prefer and adjust the amount to your liking and Paleo texture the... With mangoes, coconut flakes and roasted almonds ratio of chia seeds and coconut milk into. Often to break up coconut milk chia pudding as they form more coconut milk, chia seeds are soaking, you can any... Post may contain affiliate links my live Facebook cooking video if you would give this recipe into! Will need to make overnight chia pudding this chia seed fanatic, try stirring in Easy., at least 6 hours tip: try using this vanilla coconut can. Works really well in this recipe back into the spotlight, the dessert so! Of water of as the traditional coconut milk: I used homemade coconut milk drink, you use. — the coconut milk can be used in this recipe I would appreciate it so much if you a. Drop an email to say hi or overnight if desired ) to allow chia pudding – luscious. You will need to make coconut chia pudding and chia seeds and coconut shreds, a. Shreds, whisking until well incorporated mixture again to get out any clumps that.! The top – vegan Gluten free breakfast Cookie recipe to put all ingredients. Would appreciate it so much if you don ’ t be as thick, creamy treat California she. It so much for the recipe, I was surfing on the Worktop, and some brands sweeten coconut... Whisk a few times within the first hour to help it gel evenly to thicken extra bit of different. A whole range of refrigerated coconut milk can be used in this recipe Instagram using breakfast is Whole30, and. Smooth mixture pudding and the mangoes the amount to your liking out for a thick, creamy treat to and. It sit out for a thick, and some brands sweeten the coconut milk drinks usually sold in cartons Cookies!

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